We will learn:
Where Kenya is in the world and what foods are commonly eaten there.
How coconut rice is a traditional Kenyan dish enjoyed with a variety of meals.
To explore ingredients, tastes, and textures safely and hygienically.
How to measure, mix, and cook simple ingredients to make our own version of coconut rice.
To evaluate our finished dish — what went well, what we could change next time, and how it compares to the Kenyan version.
Children will:
Smell and touch different ingredients such as rice, coconut milk, and spices.
Work together to follow a simple recipe.
Cook rice safely with adult support.
Design their own decorative packaging or serving idea for their dish.
Enjoy a taste-testing session, describing flavours using new vocabulary.
Cooking and nutrition: understanding where food comes from and how to prepare it.
Measuring and mixing: using simple equipment carefully.
Teamwork and independence: taking turns and following instructions.
Cultural awareness: appreciating food from another part of the world.
We’ll share photos of our cooking day and our recipe creations on the class page — look out for our Kenyan Coconut Rice Tasting Afternoon!