Y6 are cooking an Indonesian stir fry next week. Please check the ingredients and let teachers know of any allergies.
Ingredients
300 g of long-grain rice, cooked and then cooled overnight
3 tablespoons of vegetable oil
4 large eggs, beaten
1 tablespoon of sweet soy sauce
1 tablespoon of soy sauce
A pinch of salt
Pieces of finely chopped beef
Spices
200 g finely cut shallots
20 g finely chopped garlic
20 g of finely chopped spring onions
3 red chilies, finely chopped