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Easter Menu - Wednesday 5 April

Roast Beef or Roast Chicken
Yorkshire Pudding & Gravy
or
Roasted Vegetable & Cheese Parcels

 

Roasted & Creamed Potato's, Fresh Carrots & Cauliflower & Savoy Cabbage

 

Assorted Cup Cakes - Topped with Icing & Mini Egg
Lemon Mousse Slice
Fruit Salad & Yoghurt

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